The fully automatic soft waffle equipment with eight baking trays working in tandem, featuring "soft texture + high efficiency", adopts an eight-tray design and intelligent temperature control baking technology. The products it produces are uniform in size, golden in color and soft in texture.

It is suitable for various manufacturers and bakeries to bake and sell on the spot. Since its launch on the market, it has been deeply loved and repurchased by a large number of users at home and abroad.

Performance features

1. Rotating station: Grouting, heating, mold opening, cake removal and conveying are all automatically completed. High degree of automation.

2. Numerical control PLC programming, multi-channel servo linkage, and optical fiber photoelectric precise sensing.

3. Fully stainless steel encapsulation, alloy aluminum structural components, clean and hygienic.