This equipment is an egg roll and seaweed integrated forming device independently developed by Yitong Company. It breaks through the traditional single processing mode and realizes the innovative integration of egg rolls and seaweed.

Adopting an intelligent temperature control system and synchronous molding technology, it precisely controls the baking process of egg rolls and the bonding process of seaweed. The product has a pure taste and holds multiple design patents for appearance.

It is suitable for snack food processing plants and chain baking enterprises, and can mass-produce compound flavor products such as seaweed egg rolls, meeting the diversified market demands.